![]() ![]() As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. Ensure cleanliness inside the chalet Pick up trash in the various rooms of the building Your skills and assets. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.Īs a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. The job of busboys is to assist other staff members at a restaurant by doing varied tasks. That includes placing the health and safety of our team members and guests as a top priority. One key to our success is the high standards we set for ourselves and each other. Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)Īnd much more! Because at Olive Garden, We’re All Family Here!.401(k) savings plan (Company match after 1 year of service).Basically, busboy duties all center around assisting the waitstaff and ensuring quick turnover of tables and a seamless dining experience. Discounts on cellphones, travel, electronics & much more! Uniforms might differ, but a busboy who works in a casual restaurant will have many of the same responsibilities as a busboy who works in fine dining.Ongoing training to build critical skills for current and future roles.Paid Family and Medical Leave (up to 2 weeks after 1 year of service).Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).The third most common is busboy on 11.5 of resumes. The second most common hard skill for a busboy/waiter is waiter appearing on 13.7 of resumes. 23.6 busboy/waiters have this skill on their resume. Our Winning Family Starts With You! Check out these great benefits! A busboy or busser is typically responsible for clearing and resetting tables within restaurants after a client has finished their meal. The most common hard skill for a busboy/waiter is customer service. ![]() Check out our pricing plans to learn more about how we can redefine the way you recruit new talent.$15.50 per hour - $15.50 per hourplus tips. Can work well in a fast-paced, high-stress environmentĪre you looking to start your hiring process today? Comeet can help.Excellent communication and interpersonal skills.Your responsibilities may include resetting tables, pre-bussing. Willing to work on holidays and weekends As a Server Assistant/Busser at Red Lobster, your hard work helps the restaurant run smoothly.Prior experience working in a restaurant.Restocks napkins, utensils, and condiments.Success in this role will be demonstrated by providing excellent service to the waitstaff so there’s a steady flow of guests through the restaurant. You will note which tables have been recently vacated by customers, clear them, and wipe them down to ensure they’re clean and ready for the next party. In the busboy position, you will clear used dishes, glasses, flatware, and napkins away from tables promptly without being asked. They may also cheerfully greet customers entering and exiting the restaurant. Busboys (or bussers) are entry-level employees who assist restaurant staff by cleaning tables when customers leave, helping to wash dishes, and relaying special orders and requests to the kitchen staff.
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